KANDO is a food brand founded by a foodie who is also an extensive world traveller, a renowned business consultant, a published author of business developmental books and a serial entrepreneur. The love of people, different cultures and of many food cuisine influenced his culinary skills. Furthermore, he studied and obtained qualifications in various food preparation and processing methods and is a master gin maker. KANDO was started for the founder's 3 young children, who are still school learners. The 3 children are full participants in the business during their none school days and times. They are learning valuable business skills, that will stand them in good stead in the future. KANDO's specialises in a variety of food products that includes hot chillie sauces, appetisers sauces, atchaars, exotic special hot sauces, marinades, spices and seasonings, health drinks, lemon juice, fruit cider vinegar, fermented foods and canned foods. Premium Coffee will soon be added to the product range. The founder is constantly researching and experimenting with new food products in his R&D kitchen laboratory. Oh, did you know that the word KANDO means SENSATION in Japanese ? Our products are without doubt, "sensationally delicious". We supply to food caterers, restaurants, hotels, stores, spaza shops, shebeens and taverns, stokvels, societies, hospitals, prisons, canteens and so on. Good discounts are offered to bulk buyers and to Re-sellers. Our packaging sizes  250ml, 500ml, 1 litre and 2 litre bottles. No size too small or too big.